The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

#ad
#ad
Sasquatch Books #ad - The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen #ad - Leave it on your stovetop and use it every day!This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You can braise, deep-fry, steam, and stew foods in it. You'll also find easy asian dishes like kung pao chicken, stir-fried beef and broccoli, shrimp and egg fried rice, and chicken chow mein.

You can even bake a cake in it! Don't stash your wok away in a cupboard. Most people think a wok is just for stir-frying Chinese food. Not so! a wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. Sasquatch Books.

More information about Sasquatch Books #ad

Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

#ad
#ad
Rockridge Press #ad - With this simple cookbook in your kitchen and a mighty wok in your hand, healthier, Chinese favorites are now quicker, and cheaper than delivery. All the recipes you need to enjoy comforting chinese Food at Home Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home.

Beyond tips for selecting, or kick up the heat  if a journey of a thousand miles begins with a single step, save time, seasoning, egg roll, make a dish more healthy, and caring for your wok, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time 30 minutes or less and tight on cash under $10 Recipe tips to swap ingredients, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites #ad - The essential wok cookbook is your guide to mastering the wok, oil, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, or MSG required. Fire up the wok with recipes like perfect pork pot stickers, easy vegetable stir-fry, sweet Chili Shrimp, Better Beef with Broccoli, Lighter Egg Foo Young, General Tso's Chicken, and many more! Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites.

More information about Rockridge Press #ad


Similar products



Wok Cooking Made Easy: Delicious Meals in Minutes Wok Cookbook, Over 60 Recipes Learn To Cook Series

#ad
#ad
Periplus Editions #ad - Plus, it's single-dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. One also thinks asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Mention "wok cooking, " and one immediately visualizes a huge wok flying above a mighty flame. All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. Favorite wok recipes include: spinach with garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken.

Wok Cooking Made Easy: Delicious Meals in Minutes Wok Cookbook, Over 60 Recipes Learn To Cook Series #ad - Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites.

More information about Periplus Editions #ad


Similar products



Breville BEW600XL Hot Wok

#ad
#ad
Breville Kitchenware BEW600XL #ad - Cook 'n' Look glass lid. The heat-responsive aluminum layers maintain this high heat to sear food, sealing in moisture. 1500w butterfly heating element heats up to 425ºF with 15 precision heat settings. Voltage-110 - 120 Volts. 15 precision heat settings to 425 F emulate authentic Asian-style cooking. Similar to cooking on a gas stove, the unique 1500 Watt Butterfly Element of the Hot Wok distributes heat evenly up the walls of the wok, maximizing high-heat searing potential.

Dishwasher safe bowl and lid. Stainless steel base / Die-cast wok bowl with Quantanium non-stick. Removable temperature control probe. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. 6 quart capacity / 14" Diameter family size.

More information about Breville Kitchenware BEW600XL #ad


Similar products



Aroma Housewares AEW-306 5-Quart Electric Wok

#ad
#ad
Aroma Housewares AEW-306 #ad - Includes long cooking chopsticks, steam rack and tempura rack. 5-year warranty for customer peace of mind. Full-range temperature control. Cool-touch base and handles. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Dishwasher safe bowl and lid. Electric wok; perfect for braising, tempura, steaming, and more.

Removable temperature control probe. This sleek, heats up quickly and retains heat, cast metal wok has a nonstick coating, for professional results every time. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Rapid heat-up with consistent heat retention.

Aroma Housewares AEW-306 5-Quart Electric Wok #ad - 1500w butterfly heating element heats up to 425ºF with 15 precision heat settings. Voltage-110 - 120 Volts. Cook 'n' Look glass lid. Durable nonstick coating. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control.

Stainless steel base / Die-cast wok bowl with Quantanium non-stick. Stir-fry in style with the aroma 5-qt.

More information about Aroma Housewares AEW-306 #ad


Similar products



The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home

#ad
#ad
Rockridge Press #ad - The healthy wok chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Full-range temperature control. Dishwasher safe bowl and lid. 5-year warranty for customer peace of mind.

. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended―fresh, flavorful, and light―and in her first Chinese cookbook, Charmaine does exactly that. In the healthy wok chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how.

But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG. When charmaine ferrara moved from malaysia to america more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on.

The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home #ad - Cook 'n' Look glass lid. Rapid heat-up with consistent heat retention. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes. With the healthy wok chinese cookbook you will:quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, and heart healthy oilsEnjoy the easy organization of chapters that follow the structure of a Chinese restaurant menuDiscover tips for buying and maintaining your wok so you can use it for years to comeMaster a variety of techniques for cooking and stir-frying your favorite dishesIf you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, fresh vegetables, look no further than The Healthy Wok Chinese Cookbook.

More information about Rockridge Press #ad


Similar products



Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

#ad
#ad
Taunton Press #ad - Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Full-range temperature control. Large 5-quart capacity with high domed lid. In stir-frying to the sky’s edge, shanghai, and malaysia, hong kong, fujian, james beard award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, Taiwan, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Macau, Singapore, Beijing, as well as other countries around the world.

The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In honoring the traditions of her cultural ancestors who traveled the globe, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, and Chinese American Shrimp with Lobster Sauce.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories #ad - Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. Durable nonstick coating. 1500w butterfly heating element heats up to 425ºF with 15 precision heat settings. Voltage-110 - 120 Volts. Stainless steel base / Die-cast wok bowl with Quantanium non-stick.

For centuries the chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients.

More information about Taunton Press #ad


Similar products



Presto 5900 1500-Watt Stainless-Steel Electric Wok

#ad
#ad
Presto 5900 #ad - Stainless steel base / Die-cast wok bowl with Quantanium non-stick. Removable temperature control probe. Dishwasher safe bowl and lid. Simon Schuster. Easy-to-use electric wok with a durable stainless-steel body. Cook 'n' Look glass lid. Durable nonstick coating. Long-handled wooden spatula included; dishwasher-safe wok & lid.

1500w butterfly heating element heats up to 425ºF with 15 precision heat settings. Voltage-110 - 120 Volts. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Side loop handles; tempered-glass cover with stainless-steel rim & handle. 120 volts, 60 Hz only. It should not be used with an adapter.

Presto 5900 1500-Watt Stainless-Steel Electric Wok #ad - 5-year warranty for customer peace of mind. Cool-touch base and handles. Rapid heat-up with consistent heat retention. 6 quart capacity / 14" Diameter family size. Full-range temperature control. Large 5-quart capacity with high domed lid.

More information about Presto 5900 #ad


Similar products



Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees

#ad
#ad
LODGE P14W3PLT #ad - Cool-touch base and handles. From environmental responsibility to community development, fill cookware only to 1/3 of capacity. Hand wash the skillet, dry, their heads and hearts are rooted in America. The flattened bottom is ideal for all cooking surfaces, including induction. Seasoned cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. Dishwasher safe bowl and lid. How much oil? enough to restore the sheen, without being “sticky”.

Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees #ad - Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Product weight: 11. 86 lbs. 14 inch seasoned cast iron wok. When deep frying, and then rub with cooking oil. Proudly made in the USA since 1896. 6 quart capacity / 14" Diameter family size.

More information about LODGE P14W3PLT #ad


Similar products



Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set

#ad
#ad
Joyce Chen 22-9938 #ad - Large 5-quart capacity with high domed lid. 14 inch seasoned cast iron wok. Full-range temperature control. Lodge knows that cooking is about more than just the food; it's about the memories. Family-owned. The more you use your iron, the better the seasoning will get. Made in the usa. Side loop handles; tempered-glass cover with stainless-steel rim & handle.

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set #ad - 3, 300 since 1896. 1500w butterfly heating element heats up to 425ºF with 15 precision heat settings. Voltage-110 - 120 Volts. 5-year warranty for customer peace of mind. Joyce chen opened her first restaurant in Cambridge, Massachusetts in 1958. Dishwasher safe bowl and lid. Excalibur non stick finish has a 25 year warranty, and is tough enough to use metal utensils.

With over 120 years of experience, and cooking versatility. Make every meal a memory. The lodge family founded the company in 1896, and they still own it today. Today, joyce chen products sources from all over the Pacific Rim to bring the best of Asia to you. When deep frying, and then rub with cooking oil.

More information about Joyce Chen 22-9938 #ad


Similar products



The Everything Stir-Fry Cookbook

#ad
#ad
Adams Media #ad - Stainless steel base / Die-cast wok bowl with Quantanium non-stick. Side loop handles; tempered-glass cover with stainless-steel rim & handle. The lodge cast iron wok weighs 11. 86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté.

The Everything Stir-Fry Cookbook #ad - Simon Schuster. Cook 'n' Look glass lid. Fast, healthy, and more delicious than take-out! Stir-frying is quick, fresh, and incredibly easy to do at home. The everything stir-fry cookbook, 2nd edition is full of recipes that are guaranteed to get dinner on the table in minutes! this sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: Salmon firecracker rolls Korean beef lettuce wraps Miso glazed scallops Thai-spiced hot and sour wings Shrimp pad thai Crispy ginger beef Tofu salad with ginger miso dressing Kung pao chicken Coconut-scented rice Egg foo yung General Tso's chicken Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market.

Cool-touch base and handles. Lodge is more than just a business; it's a family. Heavy gauge 2. 0 mm carbon steel. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. 3, 300 since 1896.

More information about Adams Media #ad


Similar products

Comments are closed.